The sustainable and rich Nigerian palm oil is one of the country's and west Africa, favourites, with minimal unhealthy Trans fats, it is nature's richest source of vitamins A and E tocotrienols. 

Bleached Palm Oil is a versatile cooking oil made from the fruit of the oil palm tree. It is known for its high smoke point, making it suitable for high-heat cooking methods such as frying. It is naturally trans-fat free and rich in antioxidants, Vitamin E and Beta-carotene.