Experience the authentic taste of Nigeria with Garri Ijebu. It is eaten with a mix of groundnuts and sugar in icy cold water or milk to enhance the taste, garri can also be used in making eba.

Gari Ijebu is a popular cassava blend found in practically every West African kitchen, and more frequently consumed by Yorubas.  Whether you enjoy it as a porridge, eba or lafun, Garri Ijebu is sure to satisfy your cravings.