Bold West African Grilled Meat Seasoning (Nut-Free)

Bring the flavor of West African street grills straight to your kitchen.

Chef Nylah’s Suya Spice is a bold, smoky, deeply savory blend inspired by the iconic suya skewers loved across West Africa. Crafted for rich flavor and balanced heat, this blend transforms beef, chicken, lamb, or vegetables into something unforgettable.

And unlike traditional suya blends, this version is nut-free, making it more versatile for modern kitchens while keeping the authentic depth you expect.

How to Use

Coat your protein generously with oil, sprinkle Suya Spice evenly, and let it marinate for at least 30 minutes before grilling, roasting, or air frying. For deeper flavor, marinate overnight.

Pro tip: Finish with sliced onions and tomatoes for the full suya experience.